Tomassi Ripasso Valpolicella Superiore
Tommasi Ripasso Valpolicella Superiore is a red wine produced in the Valpolicella region of Italy. It is made using a technique called "ripasso," which involves fermenting the wine on the skins and lees left over from the production of Amarone, a rich and powerful wine made from dried grapes.
This Valpolicella Superiore has a deep ruby color with aromas of ripe red and dark fruits, such as cherry, blackberry, and plum, along with hints of vanilla, spice, and chocolate. On the palate, it is full-bodied and well-structured, with flavours of black cherry, cassis, and tobacco, complemented by a good acidity and firm tannins. The wine has a long and complex finish, with a touch of minerality that adds elegance and depth.
Tommasi Ripasso Valpolicella Superiore is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted meats, pasta with meat sauce, and aged cheeses. It is a great representation of the quality and character of the wines produced in the Valpolicella region, known for their richness, complexity, and depth.
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