SKU: 026063

Chickpea Roll

€4.25

Servings

5

Preparation

Ready to Serve

Dietary

Vegetarian

Min. Order Quantity

5



Delivery in Dublin only

Not entirely unlike a vegetarian sausage roll, these Chickpea Rolls are made using a delicious mixture of mashed chickpeas, feta cheese, pepper and pesto, all wrapped in a flaky puff pastry. Perfect for enjoying on the go, at the desk or as a nice lunch snack.

Minimum order of 5 Chickpea Rolls. Each Chickpea Roll serves 1.

Image is serving suggestion only.

Ingredients & Allergens

Chickpea (53%), Puff Pastry (30%) [WHEAT, EGG, MILK], Sundried Tomatoes, Feta Cheese [MILK], Red Peppers, Basil Pesto (Basil, Olive Oil, Sunflower Oil, Parmesan [MILK], Lemon Juice, Garlic, Cashew Nuts [NUTS], Sea Salt, Black Pepper), EGG, Black Onion Seeds, Poppy Seeds

*Produced in a kitchen that handles the following allergens: Peanuts, Nuts,
Sesame Seeds, Gluten, Crustaceans, Eggs, Fish, Soybeans, Milk, Celery, Mustard, Sulphur dioxide and Sulphites, Lupin and Molluscs.

* Produced in a factory which handles some products of animal origin.

*For full list of ingredients and allergens, please see the product label. If you would like further information, please email sales@donnybrookfair.ie

Reheating & Preparation Instructions

Serve hot or cold. Reheating in a microwave is not recommended. Microwave (900W): Place Roll on plate in the centre of microwave, avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 2 minutes. Oven: Heat Pie in a preheated oven at 200°C/ 400°F/ Fan 180°C/ Gas Mark 6 for 8-10 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.

Nutritional Info
Typical nutritional values per 100g: Energy 869kJ, 208kcal, Fat 11g of which Saturates 5g, Carbohydrate 17g of which Sugars 5.9g, Protein 6.8g, Salt 0.5g
Delivery Info

A flat delivery rate of €10.50 applies to all orders. No fee is applied for in-store collection.

Food Deliveries:

Delivery of chilled catering food is available within the Dublin area only. You can check whether delivery is available to your location by entering your Eircode or address at checkout.

Available delivery dates and time slots will be displayed at checkout.

All of our catering orders are freshly prepared to order and can be delivered or collected from 72 hours from the time of ordering. A 2pm cut-off applies to all food and catering orders. Orders placed after 2pm cannot be guaranteed within 72 hours.

If a food order includes a product with a longer lead time, the longer lead time will apply to the entire order at checkout.

Available delivery and collection dates and time slots are shown at checkout.

All our food and catering products are delivered using refrigerated vehicles and are supplied chilled, not hot. Upon receiving your order, the goods must be stored in a chilled refrigerator or suitable container at 0–5°C until ready for consumption.

Reheating is required before serving. We do not supply serving or reheating equipment. Please ensure suitable facilities are available before placing your order.

Alcohol & Gifting:
We aim to dispatch all alcohol & gifting orders within 24 to 48 hours, however this may vary depending on product availability and during peak trading hours. Most orders will be delivered or can be collected within 3-5 working days from time of ordering.

All alcohol/gifting deliveries are provided by courier. Deliveries take place on Monday to Friday only. You will receive a notification and a tracking number once your order has been dispatched.

Order cancellations & Amendments

Cancellation or amendments to all orders must be made and confirmed directly with our website team between 9am and 4pm, Monday - Friday and no later than 72 hours before the scheduled delivery or store collection date.

Cancellations or amendments of Christmas Orders, must be requested and confirmed directly with our website team by the cut off date 14th of December.

If there was an error or problem with your order, please email sales@donnybrookfair.ie or call us at 01 668 3556.