Mini Chicken Vol-au-Vents

Mini Chicken Vol-au-Vents, each one made using our sautéed chicken and mushroom cream sauce. Perfect for parties, celebrations or event finger food.

Minimum order of 2 platters. Each platter serves 5.

Image is serving suggestion only.

Puff Pastry [WHEAT], White Sauce (MILK, Cream [MILK], White Flour[WHEAT], Butter [MILK], Onions, Sea Salt, White Pepper) Chicken Filling (Water, Chicken, Bouillon [SOYA, CELERY]), Mushrooms, Parsley, Sea Salt, Black Pepper

Place catering tray in a preheated oven at 200°C/ 400°F/ Fan 180°C/ Gas Mark 6 for 10 - 12 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.

A flat delivery rate of €10.50 applies to all orders. Orders over €95 qualify for free delivery and no fee is applied for in-store collection.

This product is made to order and can be delivered or collected 72 hours from time of ordering. A 2pm cut off deadline applies to all food and catering orders. Orders placed after 2pm cannot be guaranteed within 72 hours. Available dates and delivery or collection time slots are shown at checkout.

All our food and catering products are delivered using refrigerated vehicles. Upon receiving the order, the goods must be stored in a chilled refrigerator or container with a temperature of 0-5° Celsius until ready for consumption.

Cancellation or amendments to catering orders must be made and confirmed directly with our online catering department between 9am and 4pm, Monday - Friday and no later than 72 hours before the scheduled delivery or store collection date.

If there was an error or problem with your order, please email sales@donnybrookfair.ie or call us at 01 668 3556.