Party Food Selection

Ham & Cheese Mini Quiches ( EGG, Bacon Rashers (26%), Leek (17%), Bacon, Leek, Pastry [WHEAT], Wild Cranberries, Goats Cheese [MILK]

Cocktail Sausages with Honey & Mustard Mayo Dressing (Cocktail Sausages [WHEAT, SULPHITES], Sunflower Oil, White Wine Vinegar [SULPHITES], Honey, Water, Dijon MUSTARD, Paprika, Five Spice Seasoning, Sea Salt)

Vegetable Samosas with Sweet Chilli Dip (Spring Roll Pastry [WHEAT] (Wheat Flour, Coconut Oil, Salt), Potato, Water, WHEAT Flour, Carrot, Chilli Paste (Green Pea, Onion, Vegetable Oil, Curry Powder, Sugar, Salt)

Mini Chicken Vol-Au-Vents (Puff Pastry [WHEAT], White Sauce [WHEAT, MILK] (Milk, Cream, White Flour, Butter, Onions, Sea Salt, White Pepper) Chicken Filling (Water, Chicken, Bouillon [SOYA, CELERY]), Mushrooms, Parsley, Sea Salt, Black Pepper), Torpedo Prawns with Sweet Chilli Dip (Prawns [CRUSTACEAN], Wheat Flour [WHEAT], Skim Milk Powder [MILK], Sweet Chili Sauce Dip)

Mini Vietnamese Chicken Skewers (Chicken (56%), Button Mushroom, Sweet Chilli Sauce (15%), Vegetable Oil [SOYA], SOYA Sauce, Coriander, Cajun Seasoning, Sea Salt, Ginger Powder), Mini Quiches [EGG, WHEAT, SOYA, MILK]

Torpedo Prawns with Sweet Chilli Dip Prawns [CRUSTACEAN], Wheat Flour [WHEAT], Skim Milk Powder [MILK], Sweet Chili Sauce Dip

* For allergens, please see ingredients highlighted in capital letters above.
Produced in a kitchen that handles the following allergens: Peanuts, Nuts,
Sesame Seeds, Gluten, Crustaceans, Eggs, Fish, Soybeans, Milk, Celery, Mustard, Sulphur dioxide and Sulphites, Lupin and Molluscs.

* Produced in a factory which handles some products of animal origin.

Place catering tray in a preheated oven at 200°C/ 400°F/ Fan 180°C/ Gas Mark 6 for 10 - 12 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.

A flat delivery rate of €10.50 applies to all orders. No fee is applied for in-store collection.

Food Deliveries:

All of our catering orders are made to order and can be delivered or collected 48 hours from time of ordering. A 2pm cut off deadline applies to all food and catering orders. Orders placed after 2pm cannot be guaranteed within 48 hours. If this product is ordered with a product that has a 72 hour lead time, the 72 hour lead time will apply at the checkout. Available dates and delivery or collection time slots are shown at checkout.

All our food and catering products are delivered using refrigerated vehicles. Upon receiving the order, the goods must be stored in a chilled refrigerator or container with a temperature of 0-5° Celsius until ready for consumption.

Nationwide Meal Boxes:

Our nationwide food boxes are delivered via DPD using special packaging that maintains the temperature in the box between 0-5 degrees up to 10pm on the day of delivery. As the meals in these boxes are produced fresh, please allow between 3-5 days for delivery.

Alcohol & Gifting:
We aim to dispatch all alcohol & gifting orders within 24 to 48 hours, however this may vary depending on product availability and during peak trading hours. Most orders will be delivered or can be collected within 3-5 working days from time of ordering.

All alcohol/gifting deliveries are provided by courier. Deliveries take place on Monday to Friday only. You will receive a notification and a tracking number once your order has been dispatched.

Cancelation or amendments to all orders must be made and confirmed directly with our website team between 9am and 4pm, Monday - Friday and no later than 72 hours before the scheduled delivery or store collection date.

Cancellations or amendments of Christmas Orders, must be requested and confirmed directly with our website team by the cut off date 14th of December.

If there was an error or problem with your order, please email sales@donnybrookfair.ie or call us at 01 668 3556.